Are milk, bread, pasta and meat good or bad for digestion?
Thu, Feb 13, 2020
Consumers' views about what is - or is not - healthy are becoming more fragmented every day, in response to the surging tide of information available online and the proliferation of choice in the supermarket.
In this video we show how this affects consumer opinion about digestive wellness. What foods do consumers deem good/bad for digestion? The answer is surprisingly complicated!
To find out more, download our 10 Key Trends 2020 report here: https://www.new-nutrition.com/keytrend?id=135
Source: New Nutrition Business Consumer Survey of 3 European countries
Recent blogs
Prebiotic pitch falls flat in meals & sauces
Danone highlights plant-based gap between attitude and experience
Oat Cult offers “overnight oats without the sacrifice”
Appealing to Swedes' sweet tooth with "progressive fika"
Can low-calorie milk bring plant-based consumers back to dairy?
Innovation and tradition fuels Swedish bakery brand
MAHA is coming after seed oils - what do American consumers think?
Ehrmann brings out dairy drinks for skin, hair, concentration and more
Can a new labelling scheme help dispel UPF confusion?
Evolving consumer perceptions illustrate the slow but steady re-birth of fat