Strategic advice for the food and beverage industry.
Digestive Wellness 2018
Sugar Tax
The Protein Trend
Key Drivers of Personalisation
Up with Fat - Down with Sugar
Cheese and biscuits board
Coconut Presentation
Trending reports
8 Key Trends in Dairy Nutrition – Strategies and case studies
8 Key Trends in Dairy Nutrition is one of our most popular reports. Written as a practical guide to help you plan your strategy and new product development, it shows out very clearly how the trends are developing, and how they will develop in the future.
10 Key Trends in Food, Nutrition & Health 2019
This is the most useful report you will read all year. It will enable you to understand the most important shifts in health and nutrition, how they are changing the food and beverage market, and what the opportunities are.
20 Key Health Ingredients: What Consumers Say on Social Media
The internet has become the key way for consumers to learn about food, nutrition and health, and to share interesting new ingredients. Whether you are a product developer trying to select new ingredients or an ingredient supplier trying to figure out commercialisation strategy, it’s important to keep an eye on how health ingredients are discussed in social media.