The truth about meat snacking
Wed, Jan 8, 2020
People want more plants in their diet – but they want their plants alongside their favourite meats. And what they want much, much more than anything else is convenience. Meat snacks deliver on both. And as the below data (sourced from IRI) shows, the meat snacks category is growing so strongly that the much-hyped meat substitutes category is being left behind.
Not only is the meat snack market growing at a healthy rate, it is very profitable since meat snacks tend to be made with the less premium cuts of meat that might otherwise go to waste. And the less-sugar, low-carb and high-protein trends are also helping meat snacks.
Meat snacks may be more on-trend than plant-based!
Recent blogs
Yakult splashes into plant-based beverages in Europe
When juice meets GLP-1
Can Danone compete with Huel and Athletic Greens?
Energy tops the list of health benefits Americans seek from their diet
Plant-based pioneer embraces "high-quality dairy protein" superfood
Chipotle picks protein for GLP-1 users
Magnesium front and centre in latest launch from Nestlé Chile
Cashews fight fatigue in new launch
Bright Bites puts kids in charge of food shopping
Lactalis targets GLP-1 users with fibre and protein
