What's driving the success of food products with plant proteins?

A panoply of factors are stacking up in favour of plant proteins, from positive media attention and consumer appeal to developed supply chains. Watch this video for a quick look at plant proteins' success story.

 

Recent blogs
Animal-free dairy proteins: disconnection from food culture puts a lid on the technology Yakult splashes into plant-based beverages in Europe When juice meets GLP-1 Can Danone compete with Huel and Athletic Greens? Energy tops the list of health benefits Americans seek from their diet Plant-based pioneer embraces "high-quality dairy protein" superfood Chipotle picks protein for GLP-1 users Magnesium front and centre in latest launch from Nestlé Chile Cashews fight fatigue in new launch Bright Bites puts kids in charge of food shopping