Viral social media recipes - do they translate into action?

From baked feta pasta to cottage cheese, the past few years has seen a multitude of viral food trends surface on social media channels like TikTok, often leading to impressive amounts of consumer engagement.

A 2023 survey by the International Food Information Council (IFIC) that asked 1,022 Americans found that 42% have come across food and nutrition-related social media content in the past year. Exposure increases among the young; 71% of Gen Z had come across such content, compared to only 22% of Boomers. Just over half (51%) of all respondents said they had tried a new recipe as a result of social media content.

It is not unusual for food-related content to have hundreds of millions of views and likes on social media. On TikTok, for example, the hashtag #cottagecheese has a whopping 1.2 billion views on TikTok, up from 470 million in July.

But do these online sensations increase real-life food sales? Watch the video below to find out!

Recent blogs
A gamified approach to improving public health Kefir leader launches “a powerful trifecta” of protein, creatine and probiotics Prebiotic protein ice cream encourages women to rethink indulgence Connecting to the key trends: More is more! The rebirth of fat has only just begun Big, bold claims headline the launch of "the first and only longevity bar" GLP-1: How to turn a threat into an opportunity Could a local herb be a solution to the matcha shortage? Culture, habits and negative perceptions hinder adoption of plant-based substitutes Cheese meets coffee in protected traditional food