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Organic and all-natural kids’ snacks and baby foods Seven key case studies
About this report
Health-conscious parents seem committed to continuing to buy healthy food for their children despite the recession, even as they economise in other areas.
Sales of the leading organic kids’ brands have surprised most commentators by continuing to grow:
While organic brands have performed well, there are other brands that argue that being certified organic isn’t essential – what parents need more is the reassurance that a product is made with ingredients that are “as natural as possible” and free from artificial preservatives, colours and sweeteners.
This 42-page report looks in detail at these different approaches. Using seven detailed case studies we analyse the performance and strategies of leading organic and “all-natural” kids’ snacks and babyfood brands in the US and UK.
The report uses sales data, comparisons of product pricing and marketing strategies, advertising messages and claims, as well as interviews with the CEOs at all the companies profiled.
The report summarises what the companies profiled see as the keys to success, discussing the natural vs organic arguments, branding, positioning, pricing, sourcing healthier ingredients and the challenges of securing distribution.
ContentsExecutive summary
ChartsChart 1: Sales growth among the four leading organic-only baby food manufacturers, 2006-08
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Insights don’t have to cost a fortuneExpertise in the business of food, nutrition and health since 1995 |
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